RENAND, G., C. LARZUL, E. LE BIHAN-DUVAL, and P. LE ROY. “Genetic Improvement of Meat Quality in the Different Livestock Species : Present Situation and Prospects”. INRAE Productions Animales 16, no. 3 (May 10, 2003): 159–173. Accessed December 14, 2025. https://productions-animales.org/article/view/3657.