MARTIN , B.; BUCHIN , S.; HURTAUD , C. (only in French) Conditions de production du lait et qualités sensorielles des fromages. INRAE Productions Animales, APA, v. 16, n. 4, p. 283–288, 2003. DOI: 10.20870/productions-animales.2003.16.4.3668. Disponível em: https://productions-animales.org/article/view/3668. Acesso em: 2 avr. 2025.