MONIN, G. Pig slaughtering and carcass and meat quality. INRAE Productions Animales, APA, v. 16, n. 4, p. 251–262, 2003. DOI: 10.20870/productions-animales.2003.16.4.3663. Disponível em: https://productions-animales.org/article/view/3663. Acesso em: 5 nov. 2026.