[1]
SAUVANT, D. and MARTIN, O. 2010. Robustess, rusticity, flexibility, placticity… the quality new criteria of farm animals : systemic and biological definitions of the various concepts. INRAE Productions Animales. 23, 1 (Feb. 2010), 5–10. DOI:https://doi.org/10.20870/productions-animales.2010.23.1.3280.